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11/14/2012
Grilled Romaine Salad with Blue Cheese and Bacon
Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad.
Issue #152
03/06/2007
Green Mango Salad with Grilled Beef
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
10/20/2005
Seared and Grilled Squab with Chicory Salad
Alice Waters shared this recipe with us when we visited her in Turin, Italy.
Issue #69
08/14/2008
Marinated Shrimp with Feta and Mint
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Issue #51
03/06/2007
Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
Several different flavors and textures come together to make one terrific dish.
Issue #19
02/15/2007
Panzanella
Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best.
Issue #6
05/02/2012
Menu: A Southwestern Canyon Picnic
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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09/18/2010
Sweet Potato Salad with Rajas, Onions, and Oregano Dressing
This sweet potato salad from Lesley Téllez just might become your go-to favorite. Chicken or tuna makes a welcome addition, but the salad is great all by itself. Continue...
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Source: lesleytellez.wordpress.com
06/18/2010
Grilled Montauk Squid with a Thai Basil Salad
Fragrant Thai basil salad harmonizes with tender marinated grilled squid in this refreshing creation from Chef Peter Hoffman, chef and owner of Savoy restaurant in New York City.
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06/03/2010
Asian Chicken Salad
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue...
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Source: I Shot the Chef
05/07/2010
Grilled Greek Salad
The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill.
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Source: Chow
12/20/2009
Thai Beef and Glass Noodle Salad
Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue...
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Source: Mint Tea and Tagine
11/15/2009
Green Papaya Salad with Shrimp
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
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Source: We Heart Food
09/20/2009
Grilled Vegetable Salad
When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue...
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Source: Elly Says Opa
08/18/2009
Grilled Eggplant and Goat Cheese Salad
This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue...
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Source: Aggie's Kitchen