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07/21/2011
We based this recipe on one given to us by Los Angeles home cook Ruth Honnegar. Ask your fishmonger for baby octopus; it's often sold cleaned and frozen in 1- to 2-pound packages.
Issue #127
12/05/2005
This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet.
Issue #75
10/20/2005
Much prized in Italy and France, and especially in Piedmont and Nice, cardoons are in season from about October through February.
Issue #69
04/17/2007
This salad is tangy and fresh, with just the right amount of heat.
Issue #66
03/06/2007
With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad.
Issue #36
03/14/2002
Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian.
Issue #21
09/16/2010
This chicken salad recipe earned Diane from the White on Rice Couple her bona fides as a Vietnamese home cook, an honor bestowed by 12 of the best Vietnamese chicken salad makers in LA.
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Source: White on Rice Couple
08/30/2010
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering.
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Source: Whats Gaby Cooking
06/03/2010
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation.
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Source: I Shot the Chef
10/29/2009
Using sweet potatoes in place of white spuds gives potato salad a gorgeous orange hue and a softer texture. This version also employs a tangy sherry and cilantro vinaigrette.
Does Not Apply
Source: Mint Tea and Tagine
01/30/2009
Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans.
Does Not Apply
Source: Simply Recipes
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