Salad Recipes and Menus

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Narrow Results You've Selected: Salad Recipe Southern/Soul Food Easy Remove all Source Saveur (3) The Bitten Word (1) Main Ingredient Vegetables (2) Beans (1) Fruit (1) Shellfish (1) Season Summer (4) Spring (2) Occasion Easter (1) Technique Chill (2) Fry (1) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Salad,Topic:Recipe,Cuisine:Southern/Soul Food,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Poor Man's Caviar Served cold, this colorful dish combines black-eyed peas, red and green bell peppers, scallions, and tomatoes. Issue #94 04/11/2008 Ambrosia In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake. Issue #69 02/15/2007 West Indies Salad Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947. Issue #41 06/09/2010 Fried-Okra, Cranberry Bean, and Corn Salad A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable. Does Not Apply Source: The Bitten Word