Salad Recipes and Menus

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Narrow Results You've Selected: Salad Recipe Spring Roast Easy Remove all Source Saveur (4) Main Ingredient Vegetables (4) Cheese (2) Nuts (2) Cuisine American (4) Vegetarian (1) Occasion Easter (3) Backyard BBQ (1) Christmas (1) Passover (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Salad,Topic:Recipe,Season:Spring,Technique:Roast,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/05/2005 Baby Beets with Herb Salad and Warm Chèvre Use the freshest salad greens and herbs you can, organic if possible, for this salad. Issue #75 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 03/20/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply

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