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Narrow Results You've Selected: Sandwich French Fish Remove all Source Saveur (2) Difficulty Easy (2) Technique No Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Course:Sandwich,Cuisine:French,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 10/21/2012 Casse-Croûte Tunisien (Tunisan Tuna Sandwich) Both hands are needed to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat. Issue #151 10/29/2012 Pan Bagnat (Provençal Tuna Sandwich) Pan bagnat, or "bathed bread," is a sandwich found at every bakery and market in the French region of Provençal. Issue #150

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