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01/28/2008
Crab Sandwiches
In Cornwall, England these "sarnies" (sandwiches) are made with brown crabs but claw or lump crabmeat will do.
Issue #93
10/10/2005
Oyster Po'boy
This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans.
Issue #81
03/06/2007
Lobster Roll
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
Issue #52
03/18/2002
Softshell Crab Sandwiches
We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland.
Issue #19
05/16/2011
Pressed Crab Salad Sandwich with Red Pepper Vinaigrette
This sandwich, designed to feed a crowd, is perfect for a lazy summer picnic.
Does Not Apply
04/07/2011
Menu: An All-Sandwich Dinner Party
Our all-sandwich dinner party menu, inspired by our special sandwich issue.
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08/30/2010
Lobster Grilled Cheese Sandwich
A cross between a lobster roll and grilled cheese, this decadent sandwich served up by Closet Cooking combines buttery lobster and creamy Brie.
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Source: Closet Cooking
09/02/2009
Lobster Sliders
Pair these miniature sandwiches with an ice-cold beer. Continue...
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Source: Smitten Kitchen
07/29/2008
Sam Talbot's Lobster Roll
From People.com
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Source: People