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10/25/2009
There are thousands of recipes for perfectly roasted potatoes, but this one, which calls for beef fat drippings instead of olive oil, is a savory gem. Continue...
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Source: Doezn't Taste Like Chicken
10/13/2009
The complementary flavors of smoky bacon and slightly sweet walnuts will make a Brussels sprouts fan out of anyone. A generous splash of sherry and a drizzle of balsamic vinegar round the dish out. Continue...
Does Not Apply
Source: Doezn't Taste Like Chicken
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