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Side Dish
Central/South American
Spring
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Saveur (3)
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Easy (3)
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Vegetables (3)
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Saute (2)
Chill (1)
Stir-Fry (1)
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03/16/2009
Sautéed Collard Greens
These Brazilian-style greens are more brightly flavored than the long-simmered collards popular in the American South.
Issue #117
10/23/2000
Italian-Style Eggplant
Cold marinated vegetables like these round out a good asado. The seasonings used here work well for zucchini, too.
Issue #35
12/04/2012
Andean Paella (Quinoa Paella)
A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods.
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