Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Gluten-Free Beans Remove all Source Saveur (6) Difficulty Easy (5) Season Summer (2) Fall (1) Winter (1) Occasion Backyard BBQ (2) Technique Bake (1) Stew (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Course:Side Dish,Cuisine:Gluten-Free,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Resanbinsi (Rice and Beans with Coconut Milk) Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans. Issue #151 09/12/2012 Red Beans and Rice In New Orleans, this Creole classic was traditionally served on Monday—laundry day—the idea being that a cook could leave her beans and rice simmering for hours on the stove while she went about her washing. Issue #150 07/17/2012 Frijoles de Olla (Stewed Pot Beans) These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods. Issue #149 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 02/10/2012 Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Does Not Apply