Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Greek Easy Remove all Source Saveur (18) Mediterranean Cooking in Alaska (1) Souvlaki for the Soul (1) Main Ingredient Vegetables (14) Cheese (6) Tomato (5) Beans (3) Pasta (2) Show all... Potato (2) Bread (1) Fish (1) Fruit (1) Rice (1) Season Summer (7) Spring (6) Fall (3) Winter (2) Occasion Easter (4) Backyard BBQ (1) Christmas (1) Thanksgiving (1) Technique Bake (8) Saute (7) No Cook (2) Roast (2) Stew (2) Show all... Braise (1) Chill (1) Fry (1) Slow Cook (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Side Dish,Cuisine:Greek,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/19/2011 Roasted Beets with Garlic–Potato Spread (Pantzaria me Skordalia) This classic taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. Issue #131 07/18/2010 Roasted Vegetables (Briam) Peloponnese home cook Maria Xerakia gave us this recipe for roasted summer vegetables, which pairs well with roasted lamb. Issue #131 07/18/2010 Feta Tart (Alevropita) Made with a simple egg batter, this feta-studded tart hails from the region of Epirus. Issue #131 09/15/2011 Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Continue... Issue #129 04/05/2010 Stewed Okra In this Greek side dish, okra is salted and then tossed in a lemon juice–water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce. Issue #129 04/17/2008 Bulgur Wheat with Tomato This recipe is a common Cypriot side dish to grilled and roasted meats. Issue #111 04/10/2008 Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. Issue #111 04/02/2007 Christine Galanis’s Greek-Style Vegetables Loaded with vegetables, this Greek-American concoction is an everyday sort of side dish. Issue #101 01/25/2008 Grape Leaves Stuffed with Rice and Raisins This is a recipe for dolamades, an eastern European specialty. Issue #93 10/17/2000 Dried Favas Stewed with Onions and Tomatoes In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews. Issue #43 03/02/2007 Spanakópitta This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens. Issue #17 01/27/2007 Eggplant with Kasseri and Kefalotyri Cheese The different flavors of the cheeses add depth to this simple preparation. Issue #5 01/27/2007 Fried Whitebait Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens. Issue #5 01/27/2007 Marinated Zucchini and Green Bean Salad The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue. Issue #5 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 06/09/2010 Braised Okra Slouvlaki for the Soul adds this flavorful and easy bamies (braised okra) dish to his Greek recipe list. Does Not Apply Source: Souvlaki for the Soul 03/30/2010 Spanakopita (Spinach Pie) This savory Greek pie fits in a 9” x 13” baking dish and is perfect for feeding a crowd. We based this recipe on one given to us by SAVEUR editorial assistant Maria Xerakia. Does Not Apply 03/30/2010 Aginares Me Koukia (Artichokes and Fava Beans) This Greek side dish of brightly flavored and tender artichoke hearts and fava beans comes from SAVEUR editorial assistant Maria Xerakia, whose family serves it for their traditional Easter meal. Does Not Apply 03/30/2010 Dolmades (Stuffed Grape Leaves) SAVEUR editorial assistant Maria Xerakia's family makes these traditional Greek stuffed grape leaves for Easter at their home in Brooklyn, New York. Does Not Apply 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska