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05/06/2013
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
A simple salad adds fresh contrast to fried strips of pizza dough.
Issue #156
09/06/2009
Stuffed Tomatoes
Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.
Issue #123
12/15/2005
Roasted Cauliflower with Black Olives and Bread Crumbs
At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.
Issue #78
10/30/2007
Wild Herb Frittata
In the dialect of the Veneto Hills of Italy, tortel is another word for frittata, which here usually means a frittata made with herbs.
Issue #75
10/22/2009
Pecorino Peppercorn Biscotti
A perfect side for rich, cool-weather soups: savory biscotti with a kick from black peppercorn and salty pecorino cheese. Continue...
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Source: Tres Petite Gourmande