Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Middle Eastern Fruit Remove all Source Saveur (3) EcoMetro (1) Noble Pig (1) Difficulty Easy (3) Medium (2) Season Fall (2) Summer (2) Spring (1) Winter (1) Occasion Backyard BBQ (1) Technique Bake (2) Poach (1) Saute (1) Slow Cook (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Side Dish,Cuisine:Middle Eastern,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 08/18/2008 Stuffed Grape Leaves with Apricots In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. Issue #23 08/08/2007 Spinach-Stuffed Quinces Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked. Issue #14 08/23/2010 Couscous with Feta and Dried Fruit Crunchy while creamy, sweet while savory, this cold couscous salad is easily thrown together by Noble Pig. Continue... Does Not Apply Source: Noble Pig 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro