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05/07/2013
Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw.
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06/04/2012
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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10/25/2011
A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables.
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