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03/06/2007
Turn an ordinary carrot salad into an exotic accompaniment with this simple preparation.
Issue #59
11/07/2000
A Moroccan staple, this tangy salad has just a bit of heat from the chiles.
Issue #25
03/01/2007
The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant.
Issue #7
03/01/2007
In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find.
Issue #7
06/06/2012
The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon.
Does Not Apply
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