Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Easy Shellfish American Remove all Source Saveur (11) Cafe Lynnylu (1) Season Winter (5) Summer (4) Fall (2) Spring (1) Occasion Cocktail Party (5) Backyard BBQ (1) Thanksgiving (1) Technique Bake (4) Fry (3) Saute (3) Broil (1) Steam (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Side Dish,Difficulty:Easy,Main Ingredient:Shellfish,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 09/09/2012 Oysters Rockefeller Oysters Rockefeller were created in New Orleans, at the legendary Antoine's. The restaurant refuses to give a recipe, but we do know that neither bacon nor spinach is involved. Issue #150 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 12/17/2010 Highlands Oyster Mignonette Oysters raised in less-briny waters lack adequate salinity; chef Frank Stitt recommends serving them with a ramekin of this tart sauce made fizzy with the addition of prosecco. Issue #135 12/17/2010 Baked Oysters with Bacon and Spinach Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller. Issue #135 04/05/2010 Lobster Macaroni and Cheese This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations. Issue #129 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 07/13/2007 Clam Cakes These fritters are the perfect side dish for chowder. Issue #104 11/19/2007 Oyster Stuffing Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters. Issue #46 10/30/2007 Corn Bread Oyster Dressing Local Maryland cooks add oysters to everything from savory pies and stews to this dressing-a holiday staple around the Bay. Issue #30 06/28/2007 Crab–Potato Salad There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic. Issue #13 07/06/2010 Southern Blue Crab Cakes These Southern crab cakes from Café Lynnylu are sweet, meaty, and delicious; the cider vinegar dipping sauce adds a pleasing punch. Continue... Does Not Apply Source: Cafe Lynnylu