Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Easy Shellfish American Winter Remove all Source Saveur (5) Occasion Cocktail Party (2) Thanksgiving (1) Technique Fry (3) Bake (1) Saute (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Side Dish,Difficulty:Easy,Main Ingredient:Shellfish,Cuisine:American,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 12/17/2010 Baked Oysters with Bacon and Spinach Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller. Issue #135 07/13/2007 Clam Cakes These fritters are the perfect side dish for chowder. Issue #104 11/19/2007 Oyster Stuffing Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters. Issue #46 06/28/2007 Crab–Potato Salad There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic. Issue #13