Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Medium Middle Eastern Remove all Source Saveur (7) Main Ingredient Beef (3) Rice (3) Vegetables (3) Fruit (2) Beans (1) Show all... Nuts (1) Tomato (1) Season Fall (2) Winter (2) Occasion Thanksgiving (2) Passover (1) Technique Bake (3) Fry (2) Braise (1) Poach (1) Saute (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Course:Side Dish,Difficulty:Medium,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Dolma (Grape Leaves Stuffed with Rice) This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Issue #156 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 09/01/2005 Stuffed Grape Leaves This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too. Issue #60 08/18/2008 Stuffed Grape Leaves with Apricots In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. Issue #23 03/21/2002 Fried Fava Bean Patties In the United States, this common Middle Eastern street food is better known under the name, falafel. Issue #15 08/08/2007 Spinach-Stuffed Quinces Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked. Issue #14