This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing.
These spiced croquettes are a classic Middle Eastern snack.
These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender.
This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too.
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin.
In the United States, this common Middle Eastern street food is better known under the name, falafel.
Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked.