Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Medium Christmas Recipe Remove all Source Saveur (5) Main Ingredient Vegetables (4) Beans (1) Eggs (1) Fish (1) Fruit (1) Show all... Game (1) Pork (1) Tomato (1) Cuisine American (2) German (1) Mexican (1) Other (1) Season Winter (4) Fall (3) Summer (1) Technique Bake (2) Saute (2) Roast (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Side Dish,Difficulty:Medium,Occasion:Christmas,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 10/24/2007 Turnip Soufflé The humble, dependable turnip may surprise you with its sweet warmth. Issue #63 11/28/2007 Salt Cod Vizcaya Style Salt cod appears on Christmas Eve tables throughout Mexico. Issue #55 10/03/2001 Baked Beans with Partridge Fèves au lard usually contains no meat except salt pork. (Fèves is a Quebecois term for beans, not necessarily favas.) Issue #47 10/21/2011 Brussels Sprouts Gratin This recipe blends roasted brussels sprouts with a silky mornay sauce. A panko topping with lemon zest adds crunch and zing. Does Not Apply