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09/10/2011
These spiced croquettes are a classic Middle Eastern snack.
Issue #141
10/05/2012
It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread.
Issue #59
10/25/2000
The batter in this recipe is adapted from one given for frying vegetables in the 19th-century Italian cookbook, The Art of Eating Well (Random House, 1996).
Issue #37
09/10/2007
Browning curry powder intensifies its flavor and color and is recommended for this recipe.
Issue #10