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10/09/2008
Our take on the iconic marshmallow-topped holiday concoction.
Issue #115
01/08/2008
A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint.
Issue #94
08/08/2007
Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked.
Issue #14
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