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Side Dish
Beef
Recipe
Asian
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Saveur (2)
Difficulty
Easy (2)
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02/24/2013
This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish.
Issue #154
03/08/2007
As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft.
Issue #32