Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Bread Fall Remove all Source Saveur (19) Happy Love Strawberry (1) Local Nourishment (1) PattyCake Baking Co. (1) Serious Eats (1) Show all... The Ginger Cook (1) Difficulty Easy (21) Medium (2) Cuisine American (17) Southern/Soul Food (4) Italian (2) Mexican (1) Occasion Thanksgiving (16) Christmas (3) Technique Bake (21) Saute (9) Roast (2) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Bread,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/03/2011 Onion and Bacon Tart The custardy batter for dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven. Issue #142 10/13/2009 Oaxacan Stuffing This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin. Issue #124 09/06/2009 Stuffed Tomatoes Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Issue #123 10/10/2008 Oyster Stuffing We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters. Issue #115 10/02/2007 Classic Stuffing Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish. Issue #106 03/01/2007 Multicultural Stuffing This recipe blends Asian, Middle Eastern, and Hungarian flavors into a wonderfully eclectic stuffing. Issue #79 12/15/2005 Roasted Cauliflower with Black Olives and Bread Crumbs At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor. Issue #78 10/30/2007 Sauteed Brussels Sprouts with Bread Crumbs This is our adaptation of an autumnal side dish frequently used at Thanksgiving time. Issue #70 10/24/2007 Roasted Squash with Sage Bread Crumbs Hearty and satisfying, this recipe is the perfect accompaniment to a savory roast. Issue #54 11/19/2007 Oyster Stuffing Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters. Issue #46 11/19/2007 Sourdough–Sage Stuffing We find that fine bread crumbs (from San Francisco sourdough, if possible) make a more elegant stuffing than bread cubes do. Issue #46 11/19/2007 Chestnut Stuffing Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing. Issue #46 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46 10/30/2007 Mushroom Stuffing This stuffing, adapted from Joe's Book of Mushroom Cookery (Atheneum, 1986), is best cooked separately, rather than inside the bird. Issue #22 02/28/2007 Macaroni and Cheese This American classic is one of the most popular comfort foods we crave. Issue #18 11/14/2007 Herbed Corn Bread Stuffing This family classic from author Peggy Knickerbocker, with its Mississippi roots, has been passed down through the generations. Issue #15 03/08/2007 Baked Macaroni and Cheese Use a sharp cheddar for this classic American side dish. Issue #9 03/08/2007 Southern-Style Corn Pudding Toasted bread adds texture and body to this dish, while a touch of sugar imparts a Southern flavor. Issue #9 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 01/21/2010 Carrot and Parsnip Crumble Don’t think for a second that crumbles are only for dessert. This recipe celebrates the abundant root vegetables in markets right now, and is a great pairing with hearty meat dishes. Continue... Does Not Apply Source: Happy Love Strawberry « Previous 1 2 Next »