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12/04/2000
Persimmon with Miso Sauce
Today, all kinds of vegetables, fish, and even fruit are served with miso sauce.
Issue #16
04/16/2010
Baby Artichokes with Lime Butter, Nectarines, and Shallots
Lime butter balances the flavor of sweet, ripe nectarines in this steamed dish, which also features baby artichokes. Use a Chinese bamboo steamer for the best results. Continue...
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Source: Not Eating Out in NY
12/15/2009
Curried Pumpkin Fettuccine with Heirloom Tomato Chutney
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
Does Not Apply
Source: EcoMetro