3
results
Narrow Results
You've Selected:
Side Dish
Lamb
Spring
Source
Saveur (3)
Difficulty
Easy (2)
Cuisine
Middle Eastern (2)
Italian (1)
Occasion
Easter (1)
Technique
Bake (1)
Fry (1)
Roast (1)
Stew (1)
Topic
Recipe (3)

Advertisement
04/10/2009
Stewed White Beans
Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture.
Issue #120
04/10/2009
Stuffed Eggplant
Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff.
Issue #120
03/27/2013
Menu: An Italian Easter
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply