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Saveur (3)
Cooking Local and Organic in the Northwest (1)
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American (4)
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Middle Eastern (1)
Southern/Soul Food (1)
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Fall (3)
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Thanksgiving (3)
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Bake (3)
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Recipe (5)

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10/09/2008
Sweet Potato Casserole
Our take on the iconic marshmallow-topped holiday concoction.
Issue #115
01/08/2008
Banda-Style Tuna Falafel
A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint.
Issue #94
08/08/2007
Spinach-Stuffed Quinces
Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked.
Issue #14
04/19/2009
Mushroom-Hazelnut Stuffing
Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms.
Does Not Apply
Source: New York Magazine
01/08/2008
Wild Honey and Sage-Glazed Chestnuts
Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness.
Does Not Apply
Source: Cooking Local and Organic in the Northwest