Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Nuts New York Magazine Remove all Difficulty Medium (1) Cuisine American (1) Season Fall (1) Occasion Thanksgiving (1) Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:New York Magazine"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Nuts,Source:New York Magazine"; var omni_pageName="saveur:"+omni_prop12; 04/19/2009 Mushroom-Hazelnut Stuffing Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms. Does Not Apply Source: New York Magazine

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