Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Pasta Poach Saveur Easy Remove all Cuisine American (1) French (1) Italian (1) Season Winter (2) Fall (1) Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Pasta,Technique:Poach,Source:Saveur,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 04/02/2002 Spinach and Ricotta Dumplings Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough. Issue #12

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