Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Shellfish Medium Saveur Remove all Cuisine American (1) Cajun/Creole (1) Season Fall (1) Winter (1) Occasion Thanksgiving (1) Technique Bake (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Shellfish,Difficulty:Medium,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/08/2010 Crabmeat Sardou This dish, a popular brunch choice at Galatoire's restaurant in New Orleans, is a variation on classic eggs Sardou, in which artichoke hearts are served over creamed spinach and topped with hollandaise. Issue #132 10/10/2008 Oyster Stuffing We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters. Issue #115

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