Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Shrimp Recipe Remove all Source Saveur (15) Coconut & Lime (1) Difficulty Easy (6) Medium (5) Cuisine Asian (5) Cajun/Creole (3) American (2) Chinese (2) Mexican (2) Show all... Vietnamese (2) African (1) Gluten-Free (1) Hawaiian (1) Southern/Soul Food (1) Tex-Mex (1) Thai (1) Vegetarian (1) Season Summer (5) Winter (5) Fall (4) Spring (3) Occasion Backyard BBQ (2) Cocktail Party (2) Christmas (1) Thanksgiving (1) Technique Fry (6) Saute (4) Bake (2) Marinate (2) Steam (2) Show all... Broil (1) Chill (1) No Cook (1) Roast (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Shrimp,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Brigtsen's Jalapeño Shrimp Coleslaw This creamy coleslaw accompanies pan-fried drum fish, baked oysters, scallops, and cornbread on the seafood platter at Brigtsen's restaurant in New Orleans. Issue #155 04/15/2013 Brigtsen's Jalapeño Shrimp Cornbread Baked and served in individual ramekins, this spicy seafood cornbread has a spoonably soft, luscious texture. Issue #155 02/01/2013 Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce) A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce. Issue #153 04/12/2012 Gan Shao Xia (Sweet and Sour Shrimp) Home cook Eatty Du makes these Shanghainese shrimp bathed in a sweet and tangy sauce. Issue #146 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 10/13/2009 Radish Kimchi Very large, firm daikon radishes are the best for making this classic kimchi. Issue #124 10/13/2009 Stuffed Cucumber Kimchi Crisp cucumbers are stuffed with carrots, chives, Asian pear, pine nuts, and seasoning in this kimchi. Issue #124 07/13/2009 Shrimp Ceviche Sweet and hot peppers lend intense flavor to this ceviche. Issue #122 09/04/2007 Mirliton Casserole Mirlitons are a type of pale green squash, they have a clean, crisp texture and taste like a cross between a zucchini and a cucumber. Issue #97 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 09/10/2007 Vegetable Curry Browning curry powder intensifies its flavor and color and is recommended for this recipe. Issue #10 03/14/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 11/27/2009 Thai Noodle Salad with Turkey and Shrimp By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers. Continue... Does Not Apply Source: Coconut & Lime