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09/18/2012
In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta.
Issue #113
10/02/2001
Stuffed vegetables appear on every antipasto table in Rome—including the spectacular one at Casale on the via Flaminia, where this recipe comes from.
Issue #45
01/23/2007
Based on easy-to-find staples of Italian cooking, this hearty pasta is simple and delicious.
Issue #2