Side Dishes Recipes - SAVEUR.com

4 results
Narrow Results You've Selected: Side Dish Vegetables German Saute Remove all Source Saveur (2) Eggs on Sunday (1) Furey and the Feast by Cynthia Furey (1) Difficulty Easy (2) Medium (2) Season Fall (3) Winter (2) Spring (1) Summer (1) Occasion Thanksgiving (2) Christmas (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Vegetables,Cuisine:German,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 11/16/2007 Gingered Sauerkraut William Woys Weaver included this recipe from a local farming family in his book Pennsylvania Dutch Country Cooking (Abbeville Press, 1993). Issue #22 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey 12/11/2009 Beet and Carrot Latkes These colorful potato-free latkes add surprise to your Hanukkah spread. Try garnishing them with crème fraiche instead of traditional sour cream. Continue... Does Not Apply Source: Eggs on Sunday