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03/03/2011
In our SAVEUR 100 list for January/February 2010, reader Christopher Michel praised Japanese cookbook author Harumi Kurihara for her simple and delicious recipes. These ginger-spiced green beans come from a recipe in her cookbook Everyday Harumi (Conran Octopus, 2009).
Issue #126
05/26/2008
Raw broccoli marinates in a warm, spicy oil for a lovely side dish.
Does Not Apply
Source: New York Times
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