Side Dishes Recipes - SAVEUR.com

11 results
Narrow Results You've Selected: Side Dish Backyard BBQ Gluten-Free Remove all Source Saveur (11) Difficulty Easy (10) Main Ingredient Vegetables (6) Beans (2) Fruit (2) Pork (2) Beef (1) Show all... Potato (1) Season Summer (9) Fall (3) Technique Broil (2) Bake (1) Chill (1) No Cook (1) Saute (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Gluten-Free"; var omni_prop8 = "Course:Side Dish,Occasion:Backyard BBQ,Cuisine:Gluten-Free"; var omni_pageName="saveur:"+omni_prop12; 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 06/29/2011 Potato Salad This cool, creamy potato salad is spiked with pickle relish and red onion. Issue #139 06/13/2011 Watermelon Rind Pickles Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats. Issue #139 06/09/2011 Tennessee-Style Mustard Coleslaw Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. Issue #139 05/20/2011 Lexington-Style Red Slaw In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Issue #139 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 05/20/2011 Brunswick Stew This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans. Issue #139 06/29/2012 Corn Relish This bright-tasting relish is one of our favorite uses for summer corn. Issue #130 08/18/2011 Barbecued Eggplant with Miso Glaze The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply