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02/21/2012
Kufteh (Herb Meatballs in Tomato-Plum Sauce)
These tender meatballs are simmered in a sweet-tart tomato and dried plum sauce.
Issue #145
03/09/2011
Eggplant Caponata
This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.
Issue #136
03/08/2002
Stuffed Jalapenos
El Topil restaurant in Oaxaca serves these with mezcal.
Issue #29
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
12/15/2009
Red Kuri Squash, Fettucine, and Sage Cream Sauce
This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with.
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Source: Daily Candy