These tender meatballs are simmered in a sweet-tart tomato and dried plum sauce.
This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.
El Topil restaurant in Oaxaca serves these with mezcal.
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner