5
results
Narrow Results
You've Selected:
Side Dish
Thanksgiving
American
Potato
Saveur
Difficulty
Easy (4)
Medium (1)
Season
Fall (4)
Winter (4)
Technique
Bake (2)
Saute (1)
Topic
Recipe (5)

Advertisement
10/10/2008
Celery root adds a deep, earthy backbone to this potato recipe.
Issue #115
10/02/2007
In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the rich, rounded flavors of other Thanksgiving fare.
Issue #106
10/17/2007
This dish, named after a now deceased member of the Sabbathday Lake community of Shakers in New Gloucester, Maine, may also be made with leftover boiled potatoes.
Issue #50
10/30/2007
You can use a mix of dense, waxy potatoes like chaleurs and floury russets for this hearty mash.
Issue #49
08/21/2002
Crème fraîche gives a slight tang to this classic dish.
Does Not Apply