Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives.
These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice.
A slightly sweeter variation of this cranberry sauce can be done by substituting dried pitted cherries for the lemon marmalade.
Like most marinated vegetable dishes, this one is best made a day ahead of serving.
In Amish country, where pickled beets are a staple, delis sell “red beet eggs” as a snack.
A swedish feast would not be complete without pickled herring.
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.
We got this simple dish from a California radicchio grower.
This recipe is based on dried sweet corn, a Pennsylvania Dutch staple that's rarely seen outside the area.
The caraway seeds give a sweet tangy flavor to this tart red cabbage dish.