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04/09/2008
Lemon and Coriander Marinated Olives
Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives.
Issue #111
01/17/2008
Polenta Fries with Spicy Garlic Dipping Sauce
These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice.
Issue #95
10/29/2007
Lemon Marmalade Cranberry Sauce
A slightly sweeter variation of this cranberry sauce can be done by substituting dried pitted cherries for the lemon marmalade.
Issue #79
09/23/2005
Marinated Zucchini
Like most marinated vegetable dishes, this one is best made a day ahead of serving.
Issue #64
10/03/2008
Pickled Beets and Hard-Cooked Eggs
In Amish country, where pickled beets are a staple, delis sell “red beet eggs” as a snack.
Issue #61
12/12/2007
Pickled Herring
A swedish feast would not be complete without pickled herring.
Issue #23
12/12/2007
Beet and Herring Salad
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.
Issue #23
03/11/2002
Radicchio di Treviso Marinato
We got this simple dish from a California radicchio grower.
Issue #23
10/24/2007
Mrs. Apple's Creamed Corn
This recipe is based on dried sweet corn, a Pennsylvania Dutch staple that's rarely seen outside the area.
Issue #22
10/24/2007
Red Cabbage with Caraway Seeds
The caraway seeds give a sweet tangy flavor to this tart red cabbage dish.
Issue #22