Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Fall Beans Roast Remove all Source Chocolate and Zucchini (1) Saveur (1) Difficulty Easy (2) Cuisine American (2) French (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Course:Side Dish,Season:Fall,Main Ingredient:Beans,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 03/19/2002 Lentilles du Puy with Roasted Carrots and Beets This recipe was developed for the esteemed lentils from Le Puy (which have been granted an appellation d’origine contrôlée by the French government), but any French-style lentil will do. Issue #18 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini

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