Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Fall Poach Italian Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Vegetables (2) Beans (1) Cheese (1) Pasta (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Course:Side Dish,Season:Fall,Technique:Poach,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 10/12/2011 Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe) Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. Issue #141 01/28/2008 White Beans with Sage Simple, savory and the perfect accompaniment to a hearty meal. Issue #92 04/02/2002 Spinach and Ricotta Dumplings Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough. Issue #12

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