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01/28/2008
Nopales Salad with Jalapeño Dressing
Beneath the prickly exterior of nopales lies pure, delicious flavor.
Issue #92
05/03/2007
Flour Tortillas
When making these, remember that raw tortillas shrink a bit when they're cooked.
Issue #68
04/06/2012
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/27/2010
Mexican Jicama and Pineapple Salad
Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue...
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Source: Eating Out Loud