Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Spring Beans Remove all Source Saveur (12) Eggs on Sunday (1) Farm and Frying Pan (1) Difficulty Easy (11) Medium (1) Cuisine American (4) Middle Eastern (3) Indian (2) Southern/Soul Food (2) Classic (1) Show all... Greek (1) Italian (1) Jewish (1) Kosher (1) Mediterranean (1) Quick & Easy (1) Occasion Backyard BBQ (4) Cocktail Party (1) Easter (1) Passover (1) Thanksgiving (1) Technique Slow Cook (5) Saute (2) Stew (2) Grill/Barbecue (1) Marinate (1) Show all... No Cook (1) Stir-Fry (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Course:Side Dish,Season:Spring,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 New England-Style Baked Beans Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce. Issue #145 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 04/10/2009 Stewed White Beans Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture. Issue #120 04/10/2008 Randy Evans’s Southern Peas This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston. Issue #111 10/24/2007 Good Luck Black-Eyed Peas It is a Southern tradition to eat black-eyed peas on New Year's Day to bring good luck for the coming year. Issue #63 11/08/2007 Green Gram Beans with Coconut Legumes, known collectively as dhal, are—along with rice—the staff of life in south India, providing protein in a vegetarian diet. Issue #45 11/08/2007 Fresh Green Beans with Coconut This vegetable dish from South India is a dry curry made with a single type of vegetable. Issue #45 10/17/2000 Dried Favas Stewed with Onions and Tomatoes In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews. Issue #43 04/06/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11 05/20/2013 Menu: A Memorial Day Picnic A picnic-friendly Memorial Day spread to kick off summer. Does Not Apply 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply 09/04/2010 Farro and Bean Salad Great for picnics, a day at the beach, or leftovers, this creamy, and crunchy farro and bean salad from Farm and a Frying Pan has it all. Continue... Does Not Apply Source: Farm and Frying Pan 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 05/06/2010 Rainbow Mango and Quinoa Salad This colorful salad, from the blog site Eggs on Sunday, is a delicious combination of creamy mango, nutty quinoa and crispy cabbage. Continue... Does Not Apply Source: Eggs on Sunday