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Side Dish
Summer
German
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Furey and the Feast by Cynthia Furey (1)
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Potato (4)
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04/28/2010
German Potato Salad
A hearty German potato salad like this one makes an ideal accompaniment for smoked brisket. The dish is a legacy of German immigrants who settled in Central Texas. We featured it in our special Texas issue (June/July 2009). Continue...
Issue #121
09/04/2007
German Coleslaw
In Milwaukee, coleslaw is an essential component of the traditional Friday night fish fry.
Issue #95
09/04/2007
German Potato Pancakes
Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys.
Issue #95
12/15/2005
German Potato Salad
Some recipes for this salad call for sautéing the onions in the bacon fat, but we prefer them left raw.
Issue #79
10/20/2005
Warm Potato Salad
This tangy side dish, a variation on classic German potato salad.
Issue #69
10/09/2010
Brown Butter Spaetzle with Prosciutto and Broccoli Rabe
Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue...
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Source: Furey and the Feast by Cynthia Furey