In Milwaukee, coleslaw is an essential component of the traditional Friday night fish fry.
Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys.
Some recipes for this salad call for sautéing the onions in the bacon fat, but we prefer them left raw.
This tangy side dish, a variation on classic German potato salad.
Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue...
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