Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Summer Rice Remove all Source Saveur (12) Kalyn's Kitchen (1) Martha Stewart (1) Difficulty Easy (13) Medium (1) Cuisine American (3) Asian (2) Gluten-Free (2) Mexican (2) Spanish/Portuguese (2) Show all... Chinese (1) Greek (1) Hawaiian (1) Italian (1) Japanese (1) Middle Eastern (1) Southern/Soul Food (1) Vegetarian (1) Technique Saute (4) Bake (3) Steam (3) Chill (1) Fry (1) Show all... Slow Cook (1) Stir-Fry (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Course:Side Dish,Season:Summer,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 04/13/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 04/09/2008 Coconut Brown Rice Smashed ginger and a rich, coconut milk–based cooking liquid gives this brown jasmine rice a rich, velvety texture. Issue #111 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 01/25/2008 Grape Leaves Stuffed with Rice and Raisins This is a recipe for dolamades, an eastern European specialty. Issue #93 04/10/2007 Indonesian Steamed White Rice From Padang, Indonesia, comes a recipe for making perfect steamed rice. Issue #58 06/21/2007 Venetian-Style Rice and Peas This traditional dish is one of the recipes that, for us, defines the food of Venice. Issue #38 03/04/2002 Green Rice (Arroz Verde) This Mexican holiday rice is adapted from Aída Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986). Issue #26 03/22/2007 Rice Salad Saffron lends an extraordinary flavor to even basic rice dishes like this one. Issue #6 03/22/2007 Limas and Tomatoes A delectable combination of delicate limas and tangy tomatoes, this dish is like summertime on a plate. Issue #6 01/19/2007 Miss Daisy’s Red Rice A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious. Issue #1 07/07/2011 Asparagus and Rice Sauté Developed as a salvage effort after a batch of long-grain rice failed to cook properly in a rice cooker, this bright, deep saute just might be an improvement on the original plan. Does Not Apply 06/30/2011 Kale and Chicken Brown Rice Salad with Cherries This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage. Does Not Apply 06/15/2010 Lemon Rice with Red Pepper and Pine Nuts This refreshing recipe from Kalyn’s Kitchen can be served cold as a salad or warm as a side dish.Continue... Does Not Apply Source: Kalyn's Kitchen 07/27/2008 Cilantro-Lime Rice From Marthastewart.com Does Not Apply Source: Martha Stewart