Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Winter Nuts Remove all Source Saveur (8) Astray Recipes (1) Daily Candy (1) Simply Recipes (1) shem tov v' ta'am tov (1) Difficulty Easy (11) Medium (1) Cuisine American (6) Italian (2) Southern/Soul Food (2) Asian (1) Chinese (1) Show all... Indian (1) Jewish (1) Simple (1) Vegan (1) Vegetarian (1) Occasion Thanksgiving (4) Christmas (2) Cocktail Party (1) Technique Saute (7) Bake (5) Fry (4) Broil (1) Steam (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Course:Side Dish,Season:Winter,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 10/09/2008 Sweet Potato Casserole Our take on the iconic marshmallow-topped holiday concoction. Issue #115 04/17/2008 Greg Massa's Brown Rice Pilaf In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice. Issue #111 09/28/2007 Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke) This recipe is based on one in Ma Thanegi's book An Introduction to Myanmar Cuisine. Issue #100 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 03/06/2007 Spinach with Pine Nuts and Raisins A popular Roman-Jewish specialty, this dish is simple but exquisite. Issue #58 11/19/2007 Chestnut Stuffing Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing. Issue #46 03/08/2007 Candied Yams Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown. Issue #9 11/09/2012 Broiled Spaghetti Squash with Walnut-Miso Glaze It's rare that we encounter spaghetti squash not shredded into its eponymous noodle-like threads. But kept intact, it reveals a beautifully yielding texture and a savory, subtle flavor that's perfectly offset by a rich walnut-miso glaze. Does Not Apply 12/15/2009 Hubbard Squash Flan This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce. Does Not Apply Source: Astray Recipes 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 06/17/2008 Baby Bok Choy with Cashews Cashews add salt and crunch to light, simple bok choy. Does Not Apply Source: Simply Recipes