Our take on the iconic marshmallow-topped holiday concoction.
In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens.
Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown.
A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious.
This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews.
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