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10/09/2008
Sweet Potato Casserole
Our take on the iconic marshmallow-topped holiday concoction.
Issue #115
05/06/2002
Turnip Greens
In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens.
Issue #11
03/08/2007
Candied Yams
Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown.
Issue #9
01/19/2007
Miss Daisy’s Red Rice
A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious.
Issue #1
12/21/2009
Turnip Greens Cooked in Rich Pork Stock
This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews.
Does Not Apply
Source: Epicurious
12/21/2009
Collard Greens with Bacon
The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens.
Does Not Apply
Source: Simply Recipes
12/21/2009
Collard Greens with Molasses
Though this dish takes over an hour and a half to cook, the sweet and savory finished product is well worth the wait.
Does Not Apply
Source: The 99 Cent Chef