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02/11/2012
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Issue #145
11/06/2007
This deep, purple dish is a classic German accompaniment to a hearty meat course.
Issue #107
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