Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish A Cookie a Day Thanksgiving Remove all Main Ingredient Vegetables (2) Bread (1) Fruit (1) Cuisine American (2) Mediterranean (1) Season Fall (1) Technique Bake (1) Roast (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Course:Side Dish,Source:A Cookie a Day,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 10/08/2009 Shallot and Balsamic Roasted Brussels Sprouts Most people who dislike Brussels sprouts have never eaten them roasted with slightly blackened skin and crispy leaves. Drizzling on balsamic vinegar before cooking allows for deep caramelization and adds extra flavor. Does Not Apply Source: A Cookie a Day 10/08/2009 Apple, Shallot and Herb Dressing Fall apples and fennel add a crisp and tart edge to a stuffing made with sourdough bread. Does Not Apply Source: A Cookie a Day

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