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Side Dish
Saveur
Classic
Summer
Difficulty
Easy (2)
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Eggs (1)
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Recipe (2)

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10/22/2012
This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish.
Issue #150
10/18/2012
This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar.
Issue #150