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Side Dish
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Spring
American
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PattyCake Baking Co. (1)
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The Ginger Cook (1)
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Easy (3)
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Easter (1)
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Recipe (3)

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04/18/2007
Mother's Asparagus Luncheon Dish
Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. The recipe appeared alongside David Nussbaum’s piece, “Hadley Grass” (April 2001), about asparagus farming in Massachusetts.
Issue #50
08/28/2009
Handmade Soft Pretzels
A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue...
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Source: The Ginger Cook
08/22/2009
Cheddar Dill Scones
Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue...
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Source: PattyCake Baking Co.