Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Bake Saveur Shellfish Winter Remove all Difficulty Easy (3) Medium (1) Cuisine American (2) Italian (1) Southern/Soul Food (1) Occasion Thanksgiving (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Side Dish,Technique:Bake,Source:Saveur,Main Ingredient:Shellfish,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Oyster Stuffing We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters. Issue #115 01/29/2010 Risotto with Butternut Squash, Leeks, and Clams The secret of good Italian home cooking resides in the ingredients themselves. This recipe, from Marcella Hazen, reflects this philosophy perfectly. Continue... Issue #77 11/19/2007 Oyster Stuffing Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters. Issue #46 03/08/2007 Scalloped Oysters This Southern specialty is best made with small oysters and plain saltines. Issue #9