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10/02/2011
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
02/11/2013
The famously smoky Middle Eastern eggplant purée reaches new heights of smoothness with the inclusion of white chocolate, which lends sweetness and complexity to the dip's flavors of garlic, lemon, cumin, and paprika. Topped with jewel-like pomegranate seeds, it's an unexpected take on a reliable classic.
Does Not Apply
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